~ Vegan ~ Gluten Free ~ Refined Sugar Free ~ Raw ~
330 g almond meal
2 scoops organic rice protein (we used Sun Warrior natural flavour)
16 dates, pitted chopped and soaked in 200 mL boiling water
2 tablespoons cacao/cocoa powder
1 teaspoon ground cinnamon
3 Tbsp. pure organic maple syrup
Suggested Toppings
1 tbsp. desiccated coconut
1 tbsp. goji berry chopped
1 tbsp. crushed cacao nibs
1 tbsp. crushed almonds
Combine almond meal, protein, cacao and cinnamon in a mixing bowl
Process soaked dates and water in food processor with maple syrup
Add wet ingredients to dry ingredients in mixing bowl and combine until a soft dough is formed, adding water if needed
Roll dough into teaspoon-sized balls and coat in your choice of toppings
Enjoy!
(will keep in the fridge for 2-3 weeks)
No comments:
Post a Comment